This is a place for meetings and synergies, under the leadership of CHEF CRISTIANO ISHI. In the land of fire, we combine products from the countryside with those from the sea, and cooked them in a wood-fired oven, in a Josper or naturally in ovens dug out over the hot springs.. From the meats that come to us from local producers, to the fish from the auction and the freshest greens, we are passionate about the flavours of the Azores – genuine and rustic, cooked traditionally or in a more contemporary way. Take the opportunity, too, to visit our Lobby Market and buy some of the products and utensils used at the À TERRA restaurant, or other local delicacies and items.

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